Ethiopia

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The bright acidity and sweet flavor of these premium coffee beans are partly a result of the wet processing which also provides a medium body. The taste has a tones of tangerine and citrus along with wine and berry tones.

Overall the taste is clean with a delicious intensity that shines through in the spicy aroma. Cultivated at elevations higher than six thousand feet in the highlands of Ethiopia, the coffees are known for their heavy sweetness when given a a Dark Roast, and for the bright acidity when given a Medium Roast.